Entrèes include rolls
with butter with non-sandwich items, condiments, and a choice of five
(5) items total from the list of vegetables, potatoes, salads, and desserts
listed below.
VEGETABLES
Whole Kernel Corn
Peas Green Garden or W/Onion
Baked Beans
California Blend
Green Beans or Almondine
Wisconsin Blend Vegetables
Crinkle Cut Carrots
Capri Blend Vegetables
Dilled Baby Carrots
Italian Blend Vegetables
POTATOES
Baked Potato with Sour Cream
Au Gratin Potatoes
German Potato Salad
Wild Rice
Rice Pilaf
Cheesy Hashbrowns
Stuffing w/ Gravy
Buttered Noodles
American Potato Salad
Mashed Potatoes w/ Gravy
SALADS
Creamy Coleslaw
Pistachio Fruit Salad
Sweet & Sour Coleslaw
Relish Tray
Italian Pasta Salad
Creamy Fruit Salad
Tossed Salad w/ Dressing
Fresh Vegetable Tray w/ Ranch
Crab Salad
Poppy Chicken Salad
Cheesy Macaroni Salad
Sliced Fresh Fruit **
Taffy Apple Salad
Fresh Cut Fruit Salad **
DESSERTS
Assorted Cookies
Orange Jell-O Fluff
Assorted Dessert Bars
Cheesecake w/ Topping **
Assorted Brownies
Angel Food Cake
Carrot Cake
Sheet Cake
** Additional $1.00 per person.
Minimum
Number of Persons served is 15.
Disposable supplies are included. A minimum 7-day
notice on confirmation and Final Counts are required. Prices do not reflect tax or Gratuity. Prices
are subject to change.
Please call/contact us for more information
at 800-686-0514 or
email catering@watsonsinc.net